Diet for cancer patients

In general, the diet of cancer patients without special taboos, the correct concept of dietary intake should be balanced and appropriate for the principle, and as far as possible, choose fresh and natural, non-processing of food materials, and maintain an ideal weight, which is to ensure that good nutritional status of the primary objective. 

 The principle of a balanced diet is the daily intake should be of different types and a variety of food, because there is no same or a class of foods your body all the nutrients needed to maintain a strong body of diet, daily intake should encompass the following food Qun ︰ 

  Root starch grains ︰ 

 Such as rice, pasta, oatmeal, Adlay, red beans, potatoes, sweet potatoes, corn, etc., he is not refined or processed natural ingredients for the better choice. Can provide a wide range of carbohydrates, vitamin E and vitamin B group and other nutrients. Carbohydrates are a good source of energy for the body to maintain the nutrients required for normal function. Meals can root starch intake of food grains. 

  Vegetables and fruits: 

 Raw or cooked vegetables, all kinds of fruits and fruit juice provided the physical requirements of a variety of vitamins and minerals, should also be more uptake. P protein foods: 

 Protein can help repair body tissues and fight infection, stone fruits, seeds, fish, seafood, yellow soybean, meat and eggs are the provision of food rich in protein and many vitamins, minerals source of food. 

 Stone, containing the seeds of food due to a number of specific amino acids and monounsaturated fats, such as beneficial to health and the immune function of composition and its oils and fats contained in the volume of more moderate daily intake so encouraging. 

 Fish (deep-sea fish) ﹑ seafood (including multi-unsaturated fatty acids EPA ﹑ DHA useful immune function) and yellow bean products, which contained low-fat, diet can be recommended to choose more often. 

 Meat (meat or animal meat) choice should be based on lean meat or peeled to the principle of low-fat meat. 

 Egg yolk contained in food due to high cholesterol, recommended intake the next day. 

  Dairy ︰ 

 Milk and other dairy products such as yogurt, cheese, yogurt, etc. can provide a lot of protein and vitamins, the other is the best source of calcium, so every day to encourage uptake, but also to choose low-fat products is better. 

  Oil-type ︰ 

 Is an important source of calories, but also provides essential fatty acids and to help absorb fat-soluble vitamins. Vegetable oil when oil is a better choice. Olive oil, canola oil, peanut oil, sunflower oil and other oils and fats containing more saturated monounsaturated fats, may be appropriate to use every day. 

 In addition, to remind you note that if the white blood cells during treatment were more prone to infection to reduce the problem occurred, so we must pay special attention to food hygiene, to buy clean food packaging, not the use of raw food, proper cooking will ensure that security, choice of fruit peel coated as much as possible, and cut the best immediately after eating, do not place too long.