Diet and Nutrition

Cancer patient's diet and nutrition is a very important and practical issues. Diet during cancer treatment and rehabilitation after the diet, are basically pay attention to balanced nutrition. Eat well during treatment of patients, more able to stand the side effects of treatment can be quickly restored or receive a higher dose treatment. Good nutrition will build up their strength, increase resistance to reduce the chance of infection, and treatment is the need for additional nutrients to supplement the manual. During treatment in order to maintain a certain weight, to cope with the loss of appetite and taste, repairing injured organizations, improve one's body resistance, so food and drink have to bother, we may have to reluctantly eat his own high-nutrient foods , food tastes to moderate, and maintain a pleasant dining atmosphere. Protein intake during treatment with special needs adequate, normal cells have the ability to repair and increase the body's efforts, but please pay attention to not want you to enjoy the steak dinner every day; there are many vegetable protein may be more suitable for your body's needs. During treatment unless they are severely malnourished or excessive weight loss, the general still need to eat less high-animal fat and high sugar foods. It should be noted that during chemotherapy water supply, because the water helps the absorption of nutrients and waste discharges, so as to alleviate the burden on the kidneys and bladder can be reduced because of drug side effects.